WEDDINGS, RECEPTIONS & BUFFET MENUS

BUILD YOUR OWN BUFFET


~ Main Course Selection ~

Select 2 Entrées

Leg of Ham
Maple-Dijon mustard glaze, pineapple chutney

Turkey Roast
Turkey gravy and cranberry sauce

Hunter’s Chicken
Roasted Chicken, Served in Thyme Infused Mushroom and Onion Gravy

Seared Salmon Fillets
Served with Teriyaki Glaze, Herb Butter, Maple Candied Walnut Crust

Roasted Stuffed Pork Loin
Wrapped in Prosciutto, Port Wine Reduction Sauce, Fig Marmalade

Seared Chicken Supreme
Stuffed with Sun-dried Tomato and Basil Mousse, Madeira Wine Sauce

Leg of Lamb
Herb rub, Pinot Grigio reduction sauce with a hint of thyme and honey

Prime Rib
Spiced herb and garlic rub, with Shiraz reduction sauce



~ PASTAS ~

Select 1 dish

Chicken and Chorizo Jambalaya Fusilli Pasta
Tomato marinara sauce, roasted chicken, chorizo sausage,
julienne peppers and onions, in a melted triple cheese mix

Maple Curried Chicken Penne Pasta
Roasted chicken, julienne vegetables, green peas,
mild curry sauce, pickled carrots and onions

Cajun Chicken Alfredo Bowtie Pasta
Roasted Cajun spiced chicken, creamy Alfredo sauce,
Topped with melted mozzarella cheese

Bacon Mac ‘n’ Cheese
Creamy cheddar cheese mornay sauce with bacon and panko crust

Creamy Pesto Shrimp Rotini Pasta
Tiger prawns sautéed in garlic butter, tossed in a creamy pesto sauce
with sweet green peas, zucchini, garnished with fresh grated Parmesan cheese

NS Lobster Mac ‘n’ Cheese
Pieces of NS lobster, tossed in creamy mornay cheese sauce
with a garlic infused crust



~ SALADS ~

Select 3 items

Mild curried penne pasta salad (V)
Our Signature potato salad (V)
Asian style coleslaw, with a citrus ginger vinaigrette (V)
Classic Caesar salad with all the trimmings
Mediterranean style tomato & cucumber salad (V)
Spinach & Mandarin orange salad with poppy seed dressing (V)
Marinated Vegetable Salad (V)
Mixed Broccoli salad with shredded cheese and almonds (V)
Couscous, sun-dried cranberries, cherry tomatoes, kalamata olives (V)
Hummus and Pita chips (V)
Thai noodle & chicken salad with peanut satay dressing
Watermelon & baby arugula salad (V)



~ POTATOES ~

Select 1 dish

Herb Roasted Potatoes
Baby red potatoes with olive oil and sea salt

Creamy Whipped Potatoes
NS potatoes, brown butter, roasted garlic

Delmonico Potato Gratin
Diced potatoes baked in cream sauce, topped with melted cheese



~ VEGETABLES ~

Select 1 dish

Peas ‘n’ Carrots
Sweet green peas in brown butter and roasted carrots

Chef Selection of Seasonal Vegetables

Mexican Seasoned Corn with Diced Red Pepper and Broccoli

Maple Roasted Root Vegetables
Roasted parsnips, sweet potatoes, carrots, and turnips and a touch of maple syrup



~ ADDITIONAL SIDES ~

Cabbage Rolls
Cheesy risotto wrapped in cabbage leaves, baked in garlic cream sauce

Bacon and Sage Dressing
Caramelized onion, white and brown bread, turkey stock, & butter



~ BUFFET DESSERTS ~
 

Granny Smith Apple Cobbler
NS apple filling, brown butter oatmeal crumble, vanilla whipped cream
&
Fruit Salad
 


~ UPGRADE YOUR DESSERT ~


Sticky Toffee Pudding
Sweet sticky date cake, butterscotch sauce, rum chantilly

Devil’s Chocolate Torte
Hot chocolate fudge, dark chocolate cake, vanilla whipped cream


Minimum 100 people