Build Your Own Buffet

WEDDINGS, RECEPTIONS & BUFFET MENUS

OPTION A

Roasted Chicken Pieces
Mushroom demi sauce or red wine sauce

Roasted Ham Wedges
Pineapple cherry sauce

Jambalaya Pasta
Roast chicken, chorizo sausage, sautéed vegetables,
tomato marinara sauce, fusilli pasta,
melted cheddar cheese

Herb Roasted Potatoes
Honey roasted carrots ‘n’ sweet green peas

Signature Caesar Salad
Fresh chopped romaine lettuce, house made
lemon and garlic Caesar dressing, croutons,
bacon bits, fresh grated Parmesan cheese,
lemon wedges

Cowboy Caviar
Black eyed peas, black beans, red & green peppers,
red onions, green onions, cilantro, sweet corn,
in a lime and coriander vinaigrette

Dinner Rolls and Whipped Butter

Hot Apple Crumble

With butterscotch sauce,
served with vanilla whipped cream

Minimum 100 people

Enhancements:

Vegetable platter with dip
Cheese platter with assorted cheese & grapes
Add additional side coleslaw
BBQ or sweet and sour meatballs
Roasted BBQ chicken wings

 
 


OPTION B

Sliced Roast Beef
in red wine jus

Seared Salmon Darne
Dill butter sauce

Creamy Pesto Shrimp Rotini Pasta
Shrimp in garlic butter, tossed in a creamy
pesto sauce with sweet green peas, zucchini,
Garnished with grated Parmesan cheese

Creamy whipped potatoes &
fresh medley of vegetables

Signature Caesar Salad
Fresh chopped romaine lettuce, house made
lemon and garlic Caesar dressing, croutons,
bacon bits, fresh grated Parmesan cheese,
lemon wedges

Mediterranean Spinach Salad
Baby spinach, kalamata olives, cucumbers,
chic peas, tomatoes, red onions,
lemon and oregano vinaigrette

Creamy Coleslaw

Dinner Rolls and Whipped Butter

Hot Apple Crumble
With butterscotch sauce, served with
vanilla whipped cream

Salad of Fresh Seasonal Fruit

Minimum 100 people

Enhancements

Vegetable platter with dip
Cheese platter with assorted cheese & grapes
BBQ or sweet and sour meatballs
Roasted BBQ chicken wings

 
 


OPTION C

Roast Hip of Beef Dinner
Red wine Jus

Honey Cajun Salmon Fillet
Dressed with our own Cajun spice

Atlantic Seafood Rose Pasta
NS lobster, scallops, shrimp and haddock,
tomato marinara and cream sauce, 3 cheese crust

Chef selection of potatoes & vegetables

Mediterranean Salad
fresh Roma tomatoes, julienne red onions,
diced peppers, chic peas, kalamata olives,
tossed in an oregano and red wine vinaigrette

Baby Arugula and Watermelon Salad
w/ balsamic vinaigrette, pickled red onions,
black olives and crumbled feta cheese

Cowboy Caviar
Black eyed peas, black beans, red & green peppers,
red onions, green onions, cilantro, sweet corn,
in a lime and coriander vinaigrette

Dinner Rolls and Whipped Butter

Sticky toffee pudding cake
Rum and cinnamon Chantilly cream

Fresh Salad of Seasonal Fruit

Minimum 100 people


Enhancements

Vegetable platter with dip
Yorkshire pudding
Cheese platter with assorted cheese & grapes
Hot vegetarian option
BBQ or sweet and sour meatballs
Roasted BBQ chicken wings