When we say "we provide a unique work environment like no other", we're not kidding.
Since day one, we've consistently provided a positive, friendly, and healthy atmosphere to work. Chef Bill Pratt and his managers strive to ensure we maintain our well earned reputation of, "one of the best places to work in the restaurant industry." The majority of our now senior team started here at entry level when we opened our first Cheese Curds, over 6 years ago. What else do we do different?
pay above minimum wage
all employees share from the tip pool
discounted meal plan, on and off duty
health and dental plans for salaried employees
encourage growth and promote from within
have low staff turnover, exceptionally high retention
believe passion is more important than knowledge
We don't just talk the talk, we walk the walk. Join us, and find out for yourself. Please submit your cover letter and résumé with references to: email@example.com
Cooks and prep cooks, full and part time at our Burnside location.