Changes at Truck-Side

If you’re in Nova Scotia or New Brunswick, you’ve likely noticed Cheese Curds and Habaneros restaurants popping up in new towns and neighbourhoods. Demand for our catering is also growing, and new services like online ordering and home meal replacements are bringing more of our food to more of you.

Expanding our kitchens, combining menus

We love it, of course. But we’re outgrowing our cooking facilities – so to help us keep up with our customers’ appetites, we’ve expanding our prep kitchen at Truck-Side. Beginning March 14, a new menu featuring customer favourites from U-Pick-Fish, and SEA-HAWGS East Coast BBQ will be available from one truck. Customer service team members from the other two trucks will help us staff our growing restaurant group in the HRM.

Our commitment to “delicious” will never change

We’re proud to serve the food you love every day, and look forward to continuing to do exactly that. Please visit our Fish + Chix website for more details and view the new menu. 

Chef Bill Pratt, CCC