Over the past 6 years, Ryan has grown from a line cook to supervisor, sous chef, assistant manager and now for the past 2 years, kitchen manager of 2 very busy restaurants in Woodside, Dartmouth (our original Cheese Curds restaurant location).
Ryan has grown and matured as a very strong leader who takes his role very seriously to develop and mentor younger people getting into the industry for the first time, and in a lot of cases their first jobs.
Woodside Cheese Curds and Habaneros is a well oiled machine that continues to look amazing while serving awesome food to thousands of customers each week.
Congratulations Ryan on being our honourable mention 2017 Employee of the Year.
Chef Bill Pratt
Chef Inspired Group of Restaurants