In an industry where everyone is moving towards
pre-processed products, we are doing the opposite.
We butcher, marinate, and slow-cook our meats. We pickle our own veggies. We make our own sour creams and salsas. We are a Nova Scotia family owned business that has opened and now operates 8 quick-service restaurants and 3 food trucks in just over 4 years. We pride ourselves on providing not just great quality, fresh, home-made food, at a great value, but also an exceptional service experience that will make our guests want to come back time and time again.
This isn’t “fast food,” and our restaurant decor and service reflect that.
Our restaurants offer a wide variety of chef-inspired™ food choices, but they’re all built on the same foundation. Our dishes offer:
Original twists on traditional recipes
Fresh (not processed) ingredients, sourced locally wherever practical
House-made products, from fresh burgers and fries to homemade pickles; sausages made from scratch; fresh pastas, sauces, and a range of condiments you won't find anywhere else
Affordable choices for delicious, quality food you can customize the way you like it, at reasonable prices