In an industry where everyone is moving towards pre-processed products, we are doing the opposite. We butcher, marinate, and slow-cook our meats. We pickle our own veggies. We make our own sour creams and salsas.
“Gourmet” is about so much more than flavour.
It’s about making the right choices. Our burgers and poutine are unlike anything you’ve tasted before because we stand by a number of simple principles. We make as much of our food from scratch as we can; whenever possible we support other local businesses; and we make every effort to minimize our impact on the environment. As a Nova Scotia family-run business, we're more than incredible chef-inspired fare. We're a completely unique gourmet experience no matter what choice you make from our menu.
What makes Habaneros™ truly unique is the variety and quality of all of our menu items.
The build-your-own options are endless and you can garnish your taco, burrito, or salad with an incredible number of choices of toppings including the freshest local vegetables, house made sour creams and salsas, and house made pickled veggies. And while everyone claims to be using fresh food, we are washing, spinning, and shredding the lettuce we buy from our local vegetable stand – every day. And you can taste the difference.
Habaneros was also the restaurant behind Halifax’s now-famous Gecko Bus, Chef Pratt’s first food truck, which has served thousands of hungry diners all over Halifax and was recently one of The Food Network Canada’s “12 Canadian Food Trucks Worth Checking Out.” For a sampling of its activity, search #GeckoBus on Twitter.
Also affectionately known as Elizabus, she has her own App which enables fans to locate her whereabouts instantly!
"All you pay for is what U-Pick"
U-Pick-Fish offers an “any time, every day” fish & chips special: a massive piece of house-battered and deep-fried fish with a heap of fresh hand-cut fries along with homemade coleslaw and tartar sauce. And while there are plenty of places in the Halifax area serving fish & chips, U-Pick-Fish is the only place a diner can choose between Atlantic haddock, Atlantic salmon, shrimp, and scallops – and then select their favourite coating and cooking method. From the house specialty Mega Crunch to pan-fried, baked, beer-battered or tempura-battered, and finally choose from among several different sides and sauces.
The people of Nova Scotia are known far and wide for warmth and personality – and our Chef Inspired® restaurants have quickly earned a similar reputation.
This blog celebrates the characters in our Chef Inspired®
community who’ll help you understand why!
When we say "we provide a unique work environment like no other", we're not kidding.
Since day one, we've consistently provided a positive, friendly, and healthy atmosphere to work. Chef Bill Pratt and his managers strive to ensure we maintain our well earned reputation of, "one of the best places to work in the restaurant industry." The majority of our now senior team started here at entry level when we opened our first Cheese Curds, over 5 years ago. What else do we do different?
pay above minimum wage
all employees share from the tip pool
discounted meal plan, on and off duty
health and dental plans for salaried employees
encourage growth and promote from within
have low staff turnover, exceptionally high retention
believe passion is more important than knowledge
We don't just talk the talk, we walk the walk. Join us, and find out for yourself. Please submit your cover letter and résumé to: firstname.lastname@example.org
Our new Clayton Park location - 277 Lacewood Dr. Halifax.
Full and part time, days, evenings and weekends
Grill, Line, and Prep Cooks
Counter Persons, Cashiers
Dining Room Attendants
Please include your references with your cover letter and résumé
Cheese Curds® and Habaneros™ are QSR restaurants with a strict focus on fresh, chef-inspired food. What makes us unique is the incredible variety and quality of our menu items. We prepare everything to order in an open kitchen concept right in front of the customer. Our orders take a little longer to fill as a result but we stand behind our mantra that "it's worth the wait."
We don't sell franchises, we award franchises. Find out more here!
100% Privately-owned Canadian company