When we say "we provide a unique work environment like no other", we're not kidding.
Since day one, we've consistently provided a positive, friendly, and healthy atmosphere to work. Chef Bill Pratt and his managers strive to ensure we maintain our well earned reputation of, "one of the best places to work in the restaurant industry." The majority of our now senior team started here at entry level when we opened our first Cheese Curds, over 6 years ago. What else do we do?
pay above minimum wage
all employees share from the tip pool
discounted meal plan, on and off duty
health and dental plans for salaried employees
encourage growth and promote from within
have low staff turnover, exceptionally high retention
believe passion is more important than knowledge
value diversity and inclusion
We don't just talk the talk, we walk the walk. Join us, and find out for yourself. Please submit your cover letter and résumé with references to: firstname.lastname@example.org
Line Cooks, Full and Part time at our Larry Uteck location
Sous Chef/Assistant Manager, Full time at our Larry Uteck location
Dishwasher, and Cashier/Counter Person, at out Burnside location
Line Cook, Part time at our Clayton Park location
Cashier/Counter Person, at our Halifax Shopping Centre location