“Gourmet” is about so much more than flavour.


It’s about making the right choices. Our burgers and poutine are unlike anything you’ve tasted before because we stand by a number of simple principles. We make as much of our food from scratch as we can; whenever possible we support other local businesses; and we make every effort to minimize our impact on the environment. As a Nova Scotia family-run business, we're more than incredible chef-inspired fare. We're a completely unique gourmet experience no matter what choice you make from our menu.

Cheese Curds® Gourmet Burgers + Poutinerie is the quick-service restaurant that introduced Haligonians to the products of Chef Pratt’s decadent culinary imagination. Cheese Curds’ menu, whose features include the Cheese Curds Donut Burger and Eggs Benedict poutine (for breakfast, of course) as well as a range of mouth-watering lunch and supper burgers, dogs and poutines (view menu) reflects Chef Pratt’s business philosophy. View our website for more information and online ordering.

Chef Bill Pratt, CCC