In an industry where everyone is moving towards
pre-processed products, we are doing the opposite.
We butcher, marinate, and slow-cook our meats. We pickle our own veggies, make our own sour creams and salsas. We are a Nova Scotia family owned business that has opened and now operates 12 restaurants, a brewery, catering division, and 5 food trucks since 2012. We pride ourselves on providing not just great quality, fresh, house-made food, at a great value, but also an exceptional service experience that will make our guests want to come back time and time again.
We are truly Chef Inspired®
Chef Inspired® is our trademark for a reason: it’s the philosophy our founder, Chef Bill Pratt, uses to guide everything we do.
We make as much of our food from scratch as we can, using Chef Bill’s original recipes; whenever possible we support local businesses and we make every effort to minimize our impact on the environment.
As a Nova Scotia family-run business, we offer more than incredible, fresh, chef-inspired® fare. We offer a completely unique gourmet experience, no matter what you choose from our menu.
Chef Inspired® Philosophy
Chef Bill’s restaurants offer a wide variety of chef-inspired food choices, but they’re all built on the same foundation. Our dishes offer:
Original twists on traditional recipes
Fresh (not processed) ingredients, sourced locally wherever practical
House-made products, from fresh burgers and fries to homemade pickles; pulled pork made from scratch; fresh sauces, and a range of condiments you won't find anywhere else
Affordable choices for delicious, quality food you can customize the way you like it, at reasonable prices
This isn’t “fast food,” and our restaurant decor and service reflect that.
Because we want every Chef Inspired® experience to be memorable, we apply our “with a twist” approach beyond the menu, to our décor, and even to the staff we choose to serve you.